Starters
(To share)
Homemade Squid and Ham Croquettes
Goat Salad with Candied Cherries, Walnuts, Raisins and Honey Mustard Vinaigrette
Grilled Octopus on Potato Parmentier and Black Garlic Mousseline
Second Course
(To choose)
Grilled Hake on Baked Potatoes
Livestock Entrecotte with Fries and Peppers
Beef Cheek in Red Wine on Truffled Potatoes
Dessert
Assorment of Homemade Desserts
Includes drink, wine and bread
€ 40.00
VAT included
